Texas Roadhouse grilled chicken salad has 810 calories in $12.99 only. Its main ingredients are croutons, tomatoes, cheese, eggs, and fresh veggies.

  • Texas Roadhouse Grilled Chicken Salad Price: $12.99
  • Texas Roadhouse Grilled Chicken Salad Calories: 810 cal

Topping Choices

You have different topping choices to enjoy your ideal salad

  • Add Bleu Cheese Crumbles (+$0.50)
  • Remove Jack Cheese
  • Remove the red onion.
  • Remove Croutons
  • Remove Tomato
  • Remove Egg

Dressing Choices

There are dressing options for you to choose from the Texas Roadhouse Menu.

  • Bleu Cheese
  • Honey Mustard
  • Oil & Vinegar
  • Low Fat Ranch
  • Thousand Island
  • Ranch
  • Italian
  • Caesar
  • No Dressing

Add a sidekick: Enhance your salad with:

Nutrition and Allergen Information

Texas Roadhouse Grilled Chicken Salad has a good amount of nutrients including protein and fiber. Dressing and cheese adds calories and fats.

It depends on the cooking method, how food is cooked because some people with health problems get sick from eating raw or uncooked food. So it is important to know how food is cooked. It is better to check Texas Roadhouse Nutrition facts.

What Does the Texas Roadhouse Grilled Chicken Salad Taste Like?

The juicy chicken combined with the creamy cheese and fresh veggies add bright flavor. Overall it’s a refreshing salad. If you are looking for some other flavors then you can choose from the Texas Roadhouse Salad menu.

Frequently Asked Questions

Q: What comes on a grilled chicken salad at Texas Roadhouse?

Ans: Croutons, Tomatoes, Cheese, Eggs, and Fresh Veggies.

Q: How many calories are in a Texas Roadhouse chicken salad?

Ans: Based on the Ingredients Texas Roadhouse chicken salad calories range from: Lower End: 470-570 calories and Higher End: 670-870 calories.

I'm Sheraz and it is pleasure for me to share the tips and information about healthy eating. I'm a certified nutrionist and have experience working in restaurants.
Here in this blog, I give my honest opinions about the restaurants I go to as well as my thoughts on how certain menu items should be changed to be healthier or to accommodate particular dietary requirements. I'm pleased to share my menu-navigating and healthy-eating recommendations with others, and my proficiency and experience in creating and modifying meals empowers me to make well-informed decisions regarding restaurants and dining experiences.
I especially like it when restaurants provide meals with a range of vibrant veggies and offer gluten-free or vegetarian choices. I enjoy trying new meals and flavors when I go out, and I enjoy delving into various menu items and cuisines. And since I'm enthusiastic about working out and eating well, I apply the same methodology to my ratings of restaurants.

 

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