Texas Roadhouse has a lot of items on their menu. The Texas Roadhouse Nutrition value depends on the dish’s ingredients and cooking method. If you are health conscious and looking to know about the food nutrition before consuming then here we are going to explain the Texas Roadhouse Nutritional Information.

Texas Roadhouse Nutrition Facts

Texas Roadhouse offers different healthy options such as salads, grilled dishes and steamed vegetables. For further recommendations you can ask your server. Here is the nutritional value of some most famous Texas Roadhouse dishes.

  • 6-ounce sirloin steak: 386 calories, 28 grams of fat, 0 grams of carbohydrates, and 39 grams of protein.
  • 1/2 rack of baby back ribs: 760 calories, 52 grams of fat, 10 grams of carbohydrates, and 49 grams of protein.
  • 6-ounce chicken breast: 330 calories, 5 grams of fat, 0 grams of carbohydrates, and 60 grams of protein.
  • Loaded mashed potatoes: 320 calories, 15 grams of fat, 35 grams of carbohydrates, and 9 grams of protein.
  • Green beans: 100 calories, 1 gram of fat, 13 grams of carbohydrates, and 4 grams of protein.

The nutritional information of each dish can vary significantly. The Texas Roadhouse nutrition facts for specific items or Texas Roadhouse allergens information can be found on the official website or by contacting the restaurant. 

For the Texas Roadhouse Nutrition data of some of the common and famous items, here is the estimate for that

Texas Roadhouse Rolls

Here is the information about Texas Roadhouse Rolls Calories and Nutrition that you can check before consuming the rolls.

Calories Approximately 220-260
Fat Around 8-10 grams
Carbohydrates Approximately 32-36 grams
Protein About 4-6 grams

8 oz. Sirloin Steak

Calories Approximately 300-400
Fat 14-20 grams
Carbohydrates Minimal
Protein 40-50 grams

Grilled Chicken Salad

Calories Approximately 250-350
Fat 05-10 grams
Carbohydrates 5-15 grams
Protein 30-40 grams

Texas Roadhouse Herb Crusted Chicken Nutrition

Texas Roadhouse herb crusted chicken is delicious grilled chicken breast topped with a blend of herbs.

As you know that the exact nutrition information depends on the serving size and preparation method but here is the estimated nutrition information.

Calories Approximately 280
Fat 07 grams
Carbohydrates 02 grams
Protein 50 grams

Herb crusted chicken is often served with the additional sides that can add the additional calories, fat or carbohydrates.

Texas Roadhouse Green Beans Nutrition

Calories 100
Fat 3.5g (5% DV)
Saturated Fat 1g (5% DV)
Cholesterol 10mg (3% DV)
Sodium 1070 mg (47% DV)
Carbohydrates 13g (5% DV)
Fiber 2g (7% DV)
Sugars 4g
Protein 6g (12% DV)

Key Nutrients:

Vitamin A 10% DV
Vitamin C 4% DV
Potassium 6% DV
Iron 4% DV

Texas Roadhouse Green beans is a healthy side dish. They are a good source of fibers and some essential vitamins and minerals, and are low in calories and fats.

Texas Roadhouse Nutrition Chili

Calories 500
Total Fat 20g
Saturated Fat 9g
Trans Fat 0.5g
Cholesterol 70mg
Sodium 1450mg
Total Carbohydrates 45g
Dietary Fiber 15g
Sugars 6g
Protein 30g

Texas Roadhouse Caesar Salad Nutrition

Salad Calories Fat (g) Saturated Fat (g) Trans Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg)
House Salad 230 16 8 1 9 4 13 290
Caesar Salad 340 23 12 1.5 13 4 18 490

Texas Roadhouse Rolls Nutrition Facts

Nutrient Amount Daily Value (DV)
Calories 200 10%
Total Fat 2.4 g 4%
Saturated Fat 1.3 g 6%
Trans Fat 0 g 0%
Cholesterol 19 mg 6%
Sodium 176 mg 7%
Total Carbohydrates 29.3 g 10%
Dietary Fiber 0.9 g 4%
Sugars 3.5 g 7%
Protein 4.5 g 9%

Texas Roadhouse Chicken Critters Nutrition

Nutrient Amount
Serving Size 5 pieces
Calories 610
Total Fat 36 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 1,500 mg
Total Carbohydrates 36 g
Dietary Fiber 2 g
Sugars 2 g
Protein 30 g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV

Portobello Mushroom Chicken Texas Roadhouse Nutrition

Texas Roadhouse Nutrition Facts Amount
Calories 480
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 160mg
Sodium 1660mg
Total Carbohydrates 20g
Dietary Fiber 4g
Sugars 6g
Protein 45g

Just For Starters Menu Texas Roadhouse Nutrition Facts

Menu Item Variety/Portion Energy(Kcal) Fat Content(g) Carbohydrate Content(g) Protein Content(g)
Buffalo Wings without Bones Served with Hot Sauce 860 50 43 58
Buffalo Wings without Bones Served with Mild Sauce 760 42 37 60
Dressing with Bleu Cheese 2 oz. Portion 280 30 4 2
Cactus Blossom® Standard Serving 1700 89 202 27
Sauce with Cajun Horseradish 3 oz Portion 270 26 9 <1
Fries with Cheese Regular Serving 1240 65 127 39
Fries with Cheese Served with Chili 1460 80 136 49
Shrimp Firecracker 14-piece serving 1100 88 58 23
Pickles that are Fried Standard Serving 550 38 48 6
Sauce with Cajun Horseradish 3 oz. Portion 270 26 9 <1
Dressing with Ranch 3 oz. Portion 430 47 5 <1
Shrimp Grilled Regular Serving 240 8 25 17
Butter with Garlic 1 oz. Portion 170 18 <1 0
Ribs Killer which includes Steak Fries Standard Serving 910 53 60 49
Bites of Rattlesnake Standard Serving 560 36 34 25
Sauce with Cajun Horseradish 3 oz. Portion 270 26 9 <1
Dressing with Ranch 3 oz. Portion 430 47 5 <1
Skins of Tater Regular Serving 1020 29 107 37
Cream that is Sour 2 oz. Portion 110 11 2 1
Mozzarella Twisted Regular Serving 650 36 58 25
Sauce with Marinara 3 oz Portion 35 2 4 1

 

I'm Sheraz and it is pleasure for me to share the tips and information about healthy eating. I'm a certified nutrionist and have experience working in restaurants.
Here in this blog, I give my honest opinions about the restaurants I go to as well as my thoughts on how certain menu items should be changed to be healthier or to accommodate particular dietary requirements. I'm pleased to share my menu-navigating and healthy-eating recommendations with others, and my proficiency and experience in creating and modifying meals empowers me to make well-informed decisions regarding restaurants and dining experiences.
I especially like it when restaurants provide meals with a range of vibrant veggies and offer gluten-free or vegetarian choices. I enjoy trying new meals and flavors when I go out, and I enjoy delving into various menu items and cuisines. And since I'm enthusiastic about working out and eating well, I apply the same methodology to my ratings of restaurants.

 

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